Clean your utensils with Scrubber Juna


We all love to eat tasty food, be it butter chicken or that tasty dal makhni, but post the food festival, none of us look forward to cleaning the kitchen or the dishes for that matter. The reason being the stains are tough to remove and do not leave easily. Moreover, the oil makes it more sticky and tough to clean. So, is there a way out? Obviously yes! Scrubber Juna has the best scrubber in town with a different scrubber for different utensils.



Really? Is it so? Different utensils for different utensils! Yes, it may sound alienating to you but every utensil needs a different type of scrubber. The ones which are used to cook greasy food items such as dal and other buttery items require a Steel Scrubber for cleaning while the non-stick ones in which you diligently cook your pancakes and omelets need a different type of scrubber.

But why? Because the surfaces are different and henceforth so should be your scrubber. The big vessels are used to cook the main course items which are generally heavy in nature and therefore require intensive cleaning which is done by the only Juna scrubber. It cleans the oil stuck to the surface and also pulls off the stain left by your favorite food items.

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